Without natural predators to curb their numbers these animals are damaging Australia’s native habitats & agricultural land at an alarming rate.

Vast taxpayer sums have been spent attempting to reduce numbers. Expensive tactics like helicopter culling have had limited impact, leaving thousands of kilos of edible meat left to waste in the process.

The fragility of industrialised food systems has never been clearer – now more than ever we must reconcile sustainability with what’s on our plates.